February 2012
80 posts
12 tags
Feb 29th
2 notes
6 tags
“My tongue is smiling.”
–  Abigail Trillin
Feb 29th
7 tags
Feb 29th
8 notes
9 tags
Feb 29th
1 note
9 tags
Feb 29th
7 tags
Feb 27th
23 notes
10 tags
Feb 27th
3 notes
7 tags
Feb 26th
6 notes
7 tags
Feb 26th
17 notes
5 tags
Feb 26th
9 notes
7 tags
Feb 25th
6 notes
7 tags
“Desserts are like mistresses. They are bad for you. So if you are having one,...”
–  Chef Alain Ducasse
Feb 24th
1 note
4 tags
Feb 24th
5 notes
7 tags
Feb 24th
3 notes
5 tags
Feb 23rd
13 notes
4 tags
Feb 23rd
5 notes
7 tags
Feb 23rd
3 notes
5 tags
Feb 22nd
5 notes
10 tags
Feb 21st
4 notes
4 tags
Feb 21st
4 notes
8 tags
Feb 21st
9 notes
10 tags
Feb 20th
3 notes
6 tags
“The trouble with eating Italian food is that five or six days later you’re...”
–  George Miller
Feb 20th
1 note
11 tags
Feb 19th
5 notes
10 tags
Feb 18th
8 tags
Feb 17th
167 notes
6 tags
Feb 17th
2 notes
9 tags
Feb 16th
4 notes
8 tags
Feb 16th
3 notes
9 tags
Feb 16th
5 notes
7 tags
Feb 14th
8 notes
7 tags
Feb 14th
3 notes
8 tags
“The most indispensable ingredient of all good home cooking: love, for those you...”
–  Sophia Loren
Feb 14th
7 tags
Feb 14th
10 notes
7 tags
Feb 14th
10 notes
11 tags
Feb 13th
1 note
9 tags
Feb 13th
3 notes
7 tags
“An empty belly is the best cook.”
–  Estonian Proverb
Feb 13th
3 tags
Feb 13th
6 notes
8 tags
Feb 13th
3 notes
7 tags
Feb 13th
7 notes
9 tags
Feb 10th
9 notes
8 tags
Feb 10th
4 notes
5 tags
Feb 9th
6 notes
13 tags
“Rien ne serait plus fatiguant que mangeant et buvant si Dieu ne leur avait pas...”
–  Voltaire “Nothing would be more tiresome than eating and drinking, if God hadn’t made them a pleasure as well as a necessity.”
Feb 9th
10 tags
Feb 9th
14 notes
10 tags
Feb 9th
25 notes
8 tags
Feb 9th
18 notes
6 tags
Feb 9th
10 notes
7 tags
Feb 9th
5 notes