ICED STRAWBERRY HEARTS
Serves 6
The combination of strawberries and cream is a guaranteed favorite with everyone. Show them how much you care with this heart-healthy version.
4 cups fresh strawberries
6 tablespoons superfine sugar
1 1/4 cups low-fat vanilla-flavored yogurt
6 heart-shaped molds (ideally silicone)
Directions:
Wash, hull and roughly chop the strawberries. Place them with the sugar in a food processor or blender and whiz until smooth.
Fill the heart molds halfway up with strawberry puree and freeze for several hours or until set.
Top with the vanilla yogurt and freeze until completely frozen.
Dip the molds in hot water for a few seconds, carefully unmold the hearts and serve immediately.
ICED STRAWBERRY HEARTS
Serves 6
The combination of strawberries and cream is a guaranteed favorite with everyone. Show them how much you care with this heart-healthy version.
4 cups fresh strawberries
6 tablespoons superfine sugar
1 1/4 cups low-fat vanilla-flavored yogurt
6 heart-shaped molds (ideally silicone)
Directions:
Wash, hull and roughly chop the strawberries. Place them with the sugar in a food processor or blender and whiz until smooth.
Fill the heart molds halfway up with strawberry puree and freeze for several hours or until set.
Top with the vanilla yogurt and freeze until completely frozen.
Dip the molds in hot water for a few seconds, carefully unmold the hearts and serve immediately.
Notes:
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